Influence of Allium sativum or Cinnamomum verum on Physicochemical Characteristics of Yogurt
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چکیده
منابع مشابه
Physicochemical characteristics of garlic (Allium sativum L.) oil: Effect of extraction procedure
Garlic oil (GO) is behaves as a nutraceutical compound; however, its application is limited due to its pungency, undesirable aroma, low stability and solubility. The physicochemical properties of GO are certainly key parameters in the encapsulation process. Therefore, the aim of the current work was to study the effect of different extraction procedures such as solvent extraction, distillation ...
متن کاملInfluence of garlic (Allium sativum) on the pharmacokinetics of docetaxel.
PURPOSE The herbal supplement garlic (Allium sativum) is commonly used by cancer patients. Preclinical studies have shown that allicin, a major component of garlic, may affect cytochrome P450 3A4 (CYP3A4) activity. This study examines the influence of garlic supplementation on the pharmacokinetics of docetaxel, a CYP3A4 substrate. EXPERIMENTAL DESIGN Women with metastatic breast cancer were t...
متن کاملThe antibacterial effect of Cinnamomum verum extract
The major ingredient of Cinnamomum, which is cinnamic aldehyde, has a variety of uses, such as aromatic compound, beverage, chewing gum, toothpaste, and incense as a component of cosmetics, and halitosis remover. Cinnamic aldehyde is also known to have a remedial effect. In this study, Cinnamomum is used to look for antibacterial activity on oral bacteria. A disk diffusion method is used as the...
متن کاملthe influence of the neo-platonic concept of poetic imagination on wordsworth’s poetry
بر اساس نظریه افلاطون در باره شعر خلاقیت هنری مورد انتقاد قرار گرفته است. نظریه کلی در مورد شعر این بود که شعر از ظواهرتقلید میکند و نه حقیقت. چون سایه ای از حقیقت است. اما با پیدایش فلسفه نو افلاطونی، انتقاتات قبلی در مورد شعر و شاعری اصلاح شد. فلوطین در کتاب انئید، اساس خلق هنری را بر محور مُثل افلاطونی قرار داد. وی باور داشت که هنر مندان در خلق آثار هنری، تحت تاثیر مُثل افلاطونی بوده و عوالمی ...
Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7
Background: Escherichia coli O157:H7 is a Gram-negative and facultative anaerobic food-borne bacterial pathogen. The major purpose of this study was to evaluate physicochemical characteristics of nanoliposome garlic Essential Oil (EO) and its antibacterial effect on E. coli O157:H7. Methods: Nanoliposome garlic EO was prepared by ethanol injection method and its physicochemical properties were...
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ژورنال
عنوان ژورنال: International Journal of Dairy Science
سال: 2014
ISSN: 1811-9743
DOI: 10.3923/ijds.2014.45.55